Join us for our next event:
Chefs Who Care at
Rok Bistro (flyer)
124 S. Murphy Ave., Downtown Sunnyvale (map)
between Evelyn & Washington
Monday, March 12
Tuesday, March 13
Wednesday, March 14
Seating Times - 5:00, 5:30, 7:00 & 7:30 PM
Advance Reservations required by March 8, 2012
Dinner Menu
STARTER
Citrus Salad
Spinach lightly tossed with sweet vinaigrette dressing and topped with fresh strawberries, mandarin oranges and shredded mozzarella cheese
ENTREES (select one)
All entrees are served on a hot volcanic rok and come with dipping sauce, fresh seasonal vegetables and choice of garlic mash, rice or fresh fruit. The roks are sprinkled with healthy Himalayan salt.
Sirloin Tip
Certfied Angus Beef center top sirloin seared on a hot volcanic rok
Cajun or Garlic Herb Chicken
Boneless skinless chicken breast with choice of Cajun
or garlic herb seasoning
Portabella Mushroom
Feta cheese stuffed giant portabella mushroom served with
balsamic vinaigrette
Rok Ahi
Pacific Ahi tuna from sea to searing stone
Pork Tenderloin
All natural pork tenderloin w/ applesauce & caramel dipping sauce
DESSERT
Ice Cream
***
COST:
The prepaid cost for the meal is $24.00 for adults and $12.00 for children, ages 12 and under.
Reservations required by March 8, 2012
Gratuities are not included, please kindly tip your servers.
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See our recent article about our need for food in the Los Altos Town Crier.
A Recipe For Caring, Commitment, and Compassion
In its sixteenth year, Community Services Agency's “Chefs Who Care” dine-out has been a popular fundraiser that rotates among some of the area’s finest restaurants. Participating restaurants donate 50% of their proceeds for a specified dinner on a particular date (or two) each month.
“It’s a fun, easy, and rewarding way to support Community Services Agency and a great way to sample some of the new restaurants in the area, “ says Jim Boin, Development Director for CSA, “We have groups of friends who all come together on the same night, but you don’t have to be a part of a group to participate – just call or mail payment with information and sign up in advance.”
The event is so popular now, attracting over 200 people each month that it is sometimes held over a 3-night period depending on the restaurant size.
Last year over $30,000 was raised to support our Food and Nutrition Center, the largest component of our Emergency Assistance Program.
“The food available in our Food and Nutrition Center supports self-sufficiency by allowing money that might have gone to groceries to go for rent, medical bills and other expenses,” says LaDrea Clark, CSA’s Food & Nutrition Assistant. “It also provides an opportunity with health and nutrition education to address lifestyle choices in diet that may impact future health problems with their subsequent economic and social burdens.”
Can't attend? Donate directly!
RESTAURANTS & DATES:
PAST PARTICIPANTS:
Thank you to all the local restaurants who truly stepped up to the plate!
Ristorante Don Giovanni · Beasejour Restaurant Francais · JW Catering · Amarin Thai · Cabana Bistro & Bar · Armadillo Willy's · Vive Sol · Brian's Restaurant · Tarragon · Fu Lam Mum · Le Petit Bistro · Hunan Chili · Estrellita · Vaso Azzurro · Bella Vita · Cafe Bombay · Michael's at Shoreline · Aldo Los Altos
Restaurants are subject to change up to 30 days prior to the event.
HOW TO PARTICIPATE:
Reservations can be made online (via Paypal or credit card) or by calling the 24-hour message recorder at 650.961.3584.
Please include: your name, number in your party, seating date, seating time, entree selections (if applicable), address, phone number, VISA or MasterCard number, expiration date, 3-digit Security Code (on back of card), and any special instructions, including who you would like to be seated with. PLEASE DO NOT CALL THE PARTICIPATING RESTAURANT for reservations.
Bring a friend and support Community Services Agency in helping others help themselves.
HOW TO BE A CHEF WHO CARES:
For restaurant sponsorship opportunities, contact Kimberly Bruce at 650.968.0836, Ext. 147.
